Fresh raw meat

Our main supplier for beef, lamb and pork is A. F. Blakemore & Son Ltd. The beef is then matured on the bone for a minimum of 3 weeks before being prepared ready for sale. This attention to detail ensures that the product is at its best when sold to the customer and its quality is assured.

We occasionally have Dexter Beef, a smaller breed of cattle which have been grazed on Earls Hill with the support of Shropshire Wildlife Trust.

Cooked meats

We aim to cook most of our own products fresh each week to control quality and consistency. We cook chickens and loins of pork daily in our bakery oven.

Fruit and vegetables

Delivered from Birmingham Wholesale Market 2 or 3 times a week to enable us to price the goods competitively. We also purchase local goods when in season.

Fresh fish

Purchased in Birmingham Wholesale Market 2 or 3 times weekly.

Fresh venison, pheasants, rabbits, mallard and partridge

Purchased locally when in season – usually October to March.

Cheeses and Eggs

We stock over 20 varieties of cheeses, mostly purchased in bulk and cut and packed to customers requirements. We source our eggs locally – including Free-Range Eggs.

Chickens, ducks and turkeys

We supply a selection of chickens and chicken products. Our Christmas Turkeys have been purchased locally for over 25 years.

Fresh flowers and plants

Sourced locally or from Birmingham Wholesale Market. Compare our prices.

Pet foods

Purchased locally in bulk and packed into convenient sizes.

Groceries

We use 3 or 4 different wholesalers to ensure competitive pricing.

Bread, pies, pasties, buns and cakes

Freshly baked pies, pasties, buns and cakes

Bread, rolls and cakes available daily

Homemade scotch eggs

Hot and cold takeaway food made to order

Wood and sticks

All sourced locally.

Compost and growbags

Purchased in bulk for the best price.

Farm ice cream

A high-quality ice cream produced on a local farm and available in many flavours